Educator Toolbox

Educational Materials From Penn State:

• Fact Sheets, Brochures/Books
• Videos
• Posters
• Images
• Exhibits
• Training Materials
• Presentation Materials (PowerPoint)
  
  
• Food Safety HACCP Training for Schools
  
  
• Food Safety Tailgating Tips: brochure and display
  

• Control of Listeria monocytogenes in retail establishments
  
  
• Food Safety Lessons for Middle School Students
  These lessons were designed to complement the Newspapers in Education (NIE) Supplement called Food Safety: From Farm to Table. Supplement is also incuded as PDF file.
  
  
• Food Safety Certification Training
  These courses meets the requirements for the Pennsylvania Department of Agriculture's Food Employee Certification Program and are offered throughout the Commonwealth.
  
  
• Evaluation Tools for Extension Educator-sponsored Programs
  ServSafe, SuperSafeMark, Front Line, Cooking for Crowds, Game Meat, etc.
  
  
• SuperSafeMark® Tool Kit for Penn State Educators
  Study Guide, Sample brochure, PA retail establishment database - use PSU UserID and Password