is designed to deliver current food safety information and resources to extension educators, the food industry, and consumers. Utilization of the latest database technologies has allowed us to create a user-friendly environment for quick retrieval of information on the latest food safety issues as well as activities and resources available at Penn State University.
It is our hope that this site serves to build bridges that connect the Department of Food Science with the Cooperative Extension system and the Food Safety Community worldwide.
Website Credits:
Food Safety Website Committee
Luke F. LaBorde
(Committee Chair)
Associate Professor
Department of Food Science
lfl5@psu.edu
814-863-2298
Stephan J. Knabel
Associate Professor
Department of Food Science
Catherine N. Cutter
Associate Professor
Department of Food Science
Lynne J. Brown
Associate Professor
Department of Food Science
Thomas Dimick
Outreach Coordinator
Department of Food Science
Web site developer:
Bill Houser
Department of Food
Science
The Pennsylvania State University
University Park, Pa. 16802
814-865-5444
