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Back to School
Back to School Food Safety Tips
Tailgating & Grilling
Score Big at Tailgate Parties by Following Food Safety Game Plan
Pack Food Safety with Your Tailgate Party!
Radio News Feature - Tailgate Party Food Safety Tips (audio file)
Cooked-to-Brown Burgers May Not Tell the Truth
The USDA Meat/Poultry Hotline: a toll-free telephone service that helps consumers prevent foodborne illness, specifically by answering their questions about safe storage, handling, and preparation of meat and poultry products.
You can contact the USDA Meat and Poultry Hotline at 1-800-535-4555, Monday-Friday from 10 AM to 4 PM, Eastern Time. In the Washington, DC metropolitan area, the number to call is (202)720-3333.
Timely recorded messages are also available 24 hours a day, 7 days a week.
