PPT Slide

• May 28, 1999
  • FDA/NACMCF recommends 100,000-fold reduction requirement for sprout

• October 27, 1999
  • FDA issues guidance document “recommending” that sprout growers:
    • treat all raw seed with 20,000 ppm chlorine
    • test every lot of finished product for
      • Salmonella
      • E. coli O157:H7

U.S. regulatory action

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