Sanitation Short Course Review:

Links to Online Sanitation Resources
Allergen Control, Biosecurity, Cleaning and Sanitizing, Antimicrobials / Sanitizers / Disinfectants, Facilities and Equipment Design, Microbiology / Foodborne illness, Controlling Listeria in Food Processing Environments, Receipt of Materials, Safe Water Supplies, Good Manufacturing Practices / Regulations, Storage and Handling of Toxic Materials, Pest Control, Developing SSOPs, HACCP, Worker Hygiene / Handwashing, Books, Periodicals, and Videos

Presentations (requires password)
PowerPoint presentations from the Penn State Sanitation Short Course
Available only to previous Sanitation Short Course participants
(forgot the password? - contact lfl5@psu.edu)