Mushroom
News Magazine
Articles
by Dr.
Luke LaBorde
Mushroom News is the American Mushroom Institute's (AMI) official publication
Food
Safety: An issue that just won’t go away…
September 2004
The
Mushroom Farm Food Safety and Security Self-Assessment
September 2003
Control
of Listeria monocytogenes in Mushroom Growing and Packing Environments
September 2002
Biosecurity
– Safeguarding our Food Supply from Intentional Contamination
March 2002
Sanitation:
The Key to Producing Safe Mushroom Products
September 2001
Third-Party
Audits – New Demands for Assurances of Food Safety
September 2000
Guaranteeing
a Safe Mushroom Product: The HACCP Approach
September 1999
For more
information, contact:
Luke
LaBorde
E-mail: lfl5@psu.edu
