Main Short Course Page | Register for 2007 Short Course | 2006 BrochureResources for Short Course Participants:
Powerpoint presentations from the 2006 Short Course
Instructions:
1. Click on the link above
2. Change the pull-down menu to "Friends of Penn State Account" and click the "log on" button
3. Enter the "user name" and "password" provided in an email ( or contact Dr. Catherine Cutter ) and click "log on"
4. Click the "Food Microbiology Short Course 2006" link and click the "Contents" tab to access materials
Food Microbiology Short Course Class of 2006 - PSU Berks Campus
For more information concerning this program, please contact:
Dr. Catherine Cutter
Food Safety Extension Specialist-Muscle Foods
Department of Food Science
Penn State University
phone (814-865-8862)
email cnc3@psu.edu.Dr. Hassan Gourama
Associate Professor of Food Science
Department of Food Science
Penn State University
0223 Luerssen Building
Penn State Berks
Reading, PA 19610-6009
E-mail: hxg7@psu.edu
Phone: 610-396-6121
