PPT Slide

• STEP THREE

  • Train milkers and owners in implementing the standardized milking procedure

• STEP FOUR

  • Monitor the application of the standardized milking procedure
    • Floor tests (each step is a critical point !)
    • Laboratory tests (SPC or BTSCC)
    • Monitor records

• STEP FIVE

  • Establish corrective actions to be implemented if milk quality critical limits have exceeded.

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