THE 10 STEPS TO MASTITIS CONTROL

• ONE: Prepare cows properly for milking

  • Udder preparation is pre-dipping with a dip labeled for pre-dipping.Pre-dips lower the risk of new infections by 70% !!!!!!!!!!!!!!!!
  • Pre-dips
    • Iodophors 0.0 -1.0 %
    • Chlorhexidine 0.2%
    • Quats 0.5%
    • LDBSA 0.2%
    • Hypochlorous acid
    • Bleach ?
  • Use single service paper towels, dry teats before machine-application.

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