Penn State University
Food Safety Resources
Updated June 2005
| Area of expertise |
Resource Person |
Phone number |
Web address |
| Food Science |
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| · Food technology safety issues, e.g. genetic engineering, irradiation · Nutrition: Diet and Chronic Disease/Nutrition labeling |
Lynne Brown PhDAssociate Professor of Food Science Department of Food Science 203B
Borland Laboratory |
(814) 863-3973 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| · Quality and microbial food safety of beef, poultry, fish, exotic meats · HACCP for meat processors · Rapid methods for microbial detection · Food Microbiology and Sanitation Shortcourses |
Catherine Cutter PhDAssociate Professor of Food Science Department of Food Science 119A
Borland Laboratory |
(814) 865-8862 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| · Thermal resistance of microorganisms · Growth and survival of Listeria in dairy foods · influence of cold shock proteins in survival at refrigeration temperatures. |
Stephanie DooresAssociate Professor of Food Science Department of Food Science 107B Borland Laboratory
|
(814)
863-2956 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| · Molds and yeasts in foods · Toxins in foods · Microbial food safety · Food Microbiology Shortcourse |
Hassan Gourama PhDAssociate Professor of Food Science Department of Food Science 236
Luerssen Building |
(610) 396-6121 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| · Heat resistance of Listeria monocytogenes; · Role of heat shock proteins in thermo tolerance · Recovery of injured foodborne pathogens · Novel, rapid methods for the detection of foodborne pathogens · Control of foodborne pathogens in meat, poultry, egg and dairy products. |
Stephan KnabelAssociate Professor of Food Science Department of Food Science 116 Borland Laboratory
|
(814)
863-1372 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| · Quality and safety of processed fruits and vegetables · HACCP based food safety programs for fruit, vegetable, and mushroom growers, packers, and processors · Cider safety, Juice HACCP · Home food canning · Sanitation Shortcourse |
Luke LaBorde PhDAssociate Professor of Food Science Department of Food Science 119
Borland Laboratory |
(814) 863-2298 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| · Dairy Foods Manufacturing · Ice Cream Shortcourse · Successful Ice Cream Retailing · Cultured Products Shortcourse · Pasteurizer Operators |
Bob Roberts, PhD Associate Professor of Food Science Department of Food Science 121
Borland Laboratory |
(814) 863-2959 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| Agriculture and Biological Engineering |
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| · Inactivation of pathogenic and spoilage microorganisms by using novel processing technologies |
Ali Demirci 231
Ag. Engineering Building |
(814)
863-1098 |
|
| Dairy and Animal Science |
|||
| · Meat quality for beef, pork, lamb and veal · Quality Assurance programs for livestock producers · Food safety and regulatory issues for meat processors · HACCP training for meat and poultry processors |
Bill Henning PhDProfessor of Animal Science Department of Dairy and Animal Science 307
ASI Bldg. |
(814) 863-3670 |
http://www.foodscience.psu.edu/Department/Faculty/ |
| Entomology |
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| · Pesticide education |
John Ayers PhD Director Pesticide Education Program College
of Agricultural Sciences |
(814) 863-0263 |
|
| Veterinary Science |
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| · Animal Production · Biosecurity · Milk quality · Pre-harvest microbial food safety |
Bhushan Jayarao PhD Extension Veterinarian and Associate Professor Department
of Veterinary Science |
(814) 863-5939 |
|