Individuals and organizations with food safety interests and expertise: Penn State Penn Department of Agriculture Federal Government Industry and Trade Group

Penn State:

• University Park Faculty and Staff
• County Extension Agents Offering Food Safety Training

• Regional Offices Directory
• PDA Food Safety Publications
• PA Food Regulations
• PA Food Employee Certification
• Penn State Approved ServeSafe training programs

• WWW.FOODSAFETY.GOV - Gateway to Government Food Safety Information
• Cooperative State, Research, Education, and Extension Service
• Food Safety Extension and Research Contacts by State
• Local extension offices (nation-wide list)

• FDA Regional Small Business Centers
• FDA Regional Offices
• Center for Food Safety & Applied Nutrition
  • E-Mail and Phone Numbers for CFSAN, FDA & HHS
  • CFSAN's Outreach and Information Center District Office
  • Consumer Complaint Coordinators
    - To report problems, including adverse reactions, related to any food except meat and poultry

• Food Safety and Inspection Service
  • Key Agency Contacts
  • Field Office Locations and Phone Numbers

• CDC Food Safety Initiative

• Information Resources

• American Dairy Science Association
• American Egg Board
• National Cattlemen's Beef Association
• National Broiler Council
• National Milk Producers Federation
• National Pork Producers Council
• National Shell Fisheries Association
• United Fresh Fruit and Vegetable Association

• American Association of Meat Processors
• American Meat Institute
• Institute of Food Technologists
• International Fresh-cut Produce Association
• National Food Processors Association

• Grocery Manufacturers of America
• Produce Marketing Association
• Pennsylvania Food Merchants Association
• Progressive Grocer

• National Restaurant Association
• Pennsylvania Restaurant Association
• International Association of Food Protection
• Nation's Restaurant News
• Foodservice Warehouse
• Health and Safety in a Commercial Kitchen

• Center for Science in the Public Interest
• Environmental Working Group
• Safe Tables Our Priority