July 10, 2002
Penn State Fruit Research and Extension Center
Biglerville, PennsylvaniaPresentations:
(required to view presentations)
Introduction
Microorganisms of Concern in Agriculture
Food Safety Systems
Water
Cross Contamination
Handwashing Facilities, etc.
Postharvest Diseases
Federal-State Inspection Service
Main Menu | Program Description | Presentations | Sanitation Resources