July 10, 2002 Penn State Fruit Research and Extension Center Biglerville, Pennsylvania The “Food Safety and Sanitation for Pennsylvania Fruit Packers workshop” was held on July 10, 2002 at Penn State Fruit Research and Extension Center in Biglerville, PA. The workshop was attended by over 30 individuals from Pennsylvania and beyond including fruit growers and packers, extension educators, and representative from the Pennsylvania Department of Agriculture and the United States Department of Agriculture Agricultural Marketing Service. Information on the workshop including slide presentation and informational resources on sanitation is provided below. · Program Description · Presentations · Food Safety and Sanitation Resources · Pre- and Post-test Results · USDA Agricultural Marketing Service Fresh Produce Audit Verification Program · Pennsylvania Apple Quality Assurance Program