Introduction to Food Safety Systems
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GAP’s, GMP’s, SSOP’s, and HACCP
Which Ones Control Which Hazards?
GAP’s, GMP’s, SSOP’s, and HACCP
Which Ones Control Which Hazards?
Luke
LaBorde
Department
of Food Science
Penn State
University
University Park,
Pennsylvania
Food Safety and
Sanitation for Pennsylvania Fruit Packers
July 10, 2002 Biglerville, Pennsylvania