Prevention of Cross-Contamination of Food, food-Packaging Material and Other Food Contact Surfaces

From the workshop

"Food Safety for Pennsylvania Fruit Packers"
July 2002

http://foodsafety.cas.psu.edu/apple_workshop/presentation/5-cross_contamination_files/frame.htm

Luke LaBorde
Associate Professor
Department of Food Science
Penn State University
email lfl5@psu.edu

For food safety information, Penn State workshop presentations, and
the Food Safety and Food Preservation databases visit:

The Penn State Food Safety Website

http://foodsafety.cas.psu.edu/