Salmonella infections
Russia
- 60.7% of poultry plant workers and 9.8% of meat-packing plant workers sero-positive (Sergevnin et al., 1992).
- In contact with pathological material, or ate raw sausages
- 8.8% of poultry workers and 6.1% of duck workers asymptomatic carriers of Salmonella ( Kotova et al., 1988)