Maintenance of Handwashing, Hand Sanitizing, and Toilet Facilities:

11/19/01

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Table of Contents

Monitoring goal:

What to monitor

Portable handwashing stations

Hand Sanitizers

Types of hand sanitizers

Soaps and detergents

Handwashing machines

Typical corrective actions

Author: Luke Laborde

Email: lfl5@psu.edu

Home Page: http://foodsafety.cas.psu.edu

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