Safety of the Water that Comes in Contact with Food or Food-Contact Surfaces

11/19/01


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Table of Contents

I. Safety of the Water that Comes in Contact with Food or Food-Contact Surfaces

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Potential hazards associated with water

Monitoring goal:

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Characteristics of municipal water

Characteristics of well water

Municipal water monitoring

Well water monitoring

Monitoring of in-plant water contamination

Cross-connections

Cross-connections

Backflow control:

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Typical corrective actions

Records

 Author: Luke LaBorde

Email: lfl5@psu.edu

Home Page: http://foodsafety.cas.psu.edu

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