Levels approved in other foods

• Wheat 0.2-0.5 kGy (insect disinfestation)

• Potatoes 0.05-0.15 kGy (sprout inhibition)

• Fruit 1 kGy max (ripening delay)

• Vegetables 1 kGy max (disinfestation)

• Spices 30 kGy max (microbial control)

• Animal and Pet food (2-25 kGy) (Salmonella control)

Previous slide

Next slide

Back to first slide

View graphic version