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Choices in: |
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antiseptics |
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hand
sanitizers |
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skin
protectants |
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gloves |
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Before starting work |
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After any absence from a work station |
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After blowing nose or touching face or hair |
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After restroom use |
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After breaks |
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After handling dirty or raw materials |
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After performing maintenance on equipment |
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After picking up objects from the floor |
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Standard soap uses detergent action to
physically remove microorganisms from the skin. |
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Soap formulations may be supplemented with
chemical antiseptics to increase effectiveness. |
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Alcohol - used in concentrations of 62-72% |
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Iodine and iodophors – special formulations |
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Chlorhexidine gluconate – washing uses |
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Chloroxylenol - skin formulations at 0.3-2.5% |
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Triclosan - used in handwashing formulations |
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Use alcohol to kill microorganisms without water |
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Usually contain a moisturizing component to
counteract drying effect |
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Most effective when used following hand washing
with soap |
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Includes creams and lotions to provide a
protective barrier over the skin |
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Helps to prevent skin shedding, which may lead
to increased microorganism-shedding from skin |
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Most effective when used in conjunction with
handwashing with soap |
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Gloves must NOT be used in place of proper
handwashing |
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Be just as aware of what you touch |
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Use an anti-microbial hand wash on hands before
and after wearing gloves |
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1999 Food Code requires use of gloves when
handling ready-to-eat food products (Farmer’s Market or Roadside sampling) |
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Notes