Genetically Modified Foods: What we should know

3/19/01


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Table of Contents

Genetically Modified Foods: What we should know

Prelude

Research Focus

Extension Focus

Cereal-Based Processing Industry in PA (1992)

Genetically Modified Organisms/ Foods

Definitions

How are GMOs created

Agrobacterium – A Common Technique

PPT Slide

Is Genetic Engineering Different from Traditional Breeding?

GMO Prevalence in Agriculture (Acreage in 2000)

Prevalence in Foods

Benefits

Input Trait Modified Crops

Benefits…

Output Trait Modified Crops

Issues

Conclusion

Some Links

 Author: Koushik Seetharaman

Email: koushik@psu.edu

Home Page: Http://foodsafety.cas.psu.edu

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