PPT Slide
Microbial Hazards and Their Source or Cause
Chemical Hazards and Their Source or Cause
Physical Hazards and Their Source or Cause
Pre-requisite programs = “front-line food safety”
USDA recognizes the importance of SSOPs
FDA recognizes the importance of SSOPs
Elements of Sanitation Standard Operating Procedures (SSOPs)
FDA Key Sanitation Control Areas
Key Sanitation Control Areas
Email: lfl5@psu.edu
Home Page: http://foodsafety.cas.psu.edu
Best experienced with
