PPT Slide
Why do we need to identify bacteria in food ?
Why do we need to identify foodborne pathogens ?
Conventional Biochemical Tests
Rapid Identification Tests
Different Types of Rapid Tests
Biochemical & Enzymatic- Based Rapid ID Tests
VIP for EHEC (from BioControl)
Into the 90’s & Next Millennium !
The Holy Grail ?????
T-T-G-A-C-T-A-T-C-C-A-G-A-T-C I I I I I I I I I I I I I I I A-A-C-T-G-A-T-A-G-G-T-C-T-A-G
Why are we excited about using DNA-based tests ?
Advantages ?
How do DNA-based ID tests work ?
Why do we need to subtype bacteria ?
Riboprinter (from Qualicon a subsidary of DUPONT)
Pulsed Field Gel Electrophoresis
PFGE
Summary
Email: bmj3@psu.edu
Home Page: Http://foodsafety.cas.psu.edu
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