“Characteristics of Salmonella and Salmonellosis --- points to remember”*
TWO: Salmonella infection & subsequent clinical disease is a result of :
THREE: Salmonella infects anything in the livestock environment that has an intestinal tract:
FOUR: Majority of Salmonella infections in a herd over a period of time are symptomless Clinical infections are only the tip of the iceberg, even during clinical outbreaks of disease
FIVE : Some symptomless animals shed Salmonella through saliva, nasal secretions, urine, milk and feces
SIX: Salmonella are usually killed by exposure to the volatile fatty acids of fully functional normal rumens
SEVEN: Salmonella survives for long periods under conditions common on the livestock farm
PPT Slide
Salmonella Typhimurium DT 104
Risk factors for Salmonella Typhimurium DT 104
Typical Scenario-1
Typical Scenario-2
Strategies for Prevention and Control of Salmonellosis
Whole herd outbreak
Email: bmj3@psu.edu
Home Page: Http://foodsafety.cas.psu.edu
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