PPT Slide
Levels approved for meats
- 0.3 - 1.0 kGy for control of Trichina in pork
- up to 3.0 kGy for control of pathogens in fresh or frozen packaged poultry
- up to 4.5 kGy for pathogen control in uncooked/refrigerated meat
- up to 7.0 kGy for pathogen control in uncooked/frozen meat