EXTERIOR OF UDDER AND TEATS-4

Clipping cows around the flanks and udders reduces amount of contamination.

Average bacteria/ml of raw milk

________________________________________________

Farm # of cows not clipped clipped

________________________________________________

A 80 20,000 5,000

B 45 48,000 10,000

C 35 200,000 80,000

D 20 350,000 200,000

________________________________________________

Previous slide

Next slide

Back to first slide

View graphic version