Effect of Temperature on Growth of Bacteria in Raw Milk
How do bacteria get into raw milk ?
Udder-1
Udder-2
EXTERIOR OF UDDERS AND TEATS
EXTERIOR OF UDDER AND TEATS-2
EXTERIOR OF UDDER AND TEATS-3
EXTERIOR OF UDDER AND TEATS-4
EXTERIOR OF UDDER AND TEATS-5
Aerial contamination
Milker
Water supply
Water supply -2
Water supply -3
Milking equipment -1
Milking equipment-4
Milking equipment -5
Milking equipment -6
Putting it all together
Why low bacterial numbers in raw milk ?
Email: bmj3@psu.edu
Home Page: Http://foodsafety.cas.psu.edu
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